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This Comark meat thermometer can be inserted into food at the beginning of cooking and remain there until it is done. It has a temperature range of 120°F to 200°F and includes safe cooking temperature zones.
Comark is a leading international manufacturer of high quality, precision thermometers, pressure, airflow, humidity and pH meters, data loggers and wireless monitoring solutions for the food and pharmaceutical industries. Comark also supplies other industrial sectors including healthcare, scientific research, laboratories, HVAC and refrigeration.
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