You may have questions about the benefits of induction, but there is no question that it is the most efficient and safest way to warm and cook food.
Efficient, portable, maintenance-free, and affordable. If you're on the fence about including induction cooking in your dining room or kitchen – start here.
Ideal for presentation cooking, light commercial cooking, sautéing, and non-continuous small stockpot warming. Frequently chosen by hotels, caterers, sub shops, and delis.
100° - 450°F temperature range with 20 power levels means this unit can warm and cook a huge range of culinary creations.
No open flame or burner means induction is safer than other countertop ranges. Only induction-ready cookware brings on the heat.
Stainless steel top case, molded plastic bottom, and framed ceramic top ensure that this unit will withstand repeated use and transport.
Prep, Cook and Serve with innovative, quality restaurant supplies from Vollrath. They manufacture food pans, fry pans, stock pots, kitchen utensils and countertop equipment designed to increase revenue, reduce operating costs and withstand high volume kitchen demands. Vollrath offers a full line of products to stock and keep your kitchen running smoothly.
$1,757.80
$909.66
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