You may have questions about the benefits of induction, but there is no question that it is the most efficient and safest way to warm and cook food.
When you need extreme accuracy for both temperature and time in a medium-volume setting – choose the Professional Series induction range.
Ideal for medium-high volumes and speed, high-speed sautéing, and small stockpot and saucepot warming. Frequently chosen by casual dining restaurants, quick-serve restaurants, hospitality, cruise ships, culinary schools, business and institutions.
80° - 525°F temperature range with multi-sensor solid state controls and 100 power levels means this unit can warm and cook a nearly unlimited range of culinary creations.
No open flame or burner means induction is safer than other countertop ranges. Only induction-ready cookware brings on the heat.
Continuous duty firewall protected induction circuitry with oversized fans means this induction range can cook all day without breaking a sweat.
Prep, Cook and Serve with innovative, quality restaurant supplies from Vollrath. They manufacture food pans, fry pans, stock pots, kitchen utensils and countertop equipment designed to increase revenue, reduce operating costs and withstand high volume kitchen demands. Vollrath offers a full line of products to stock and keep your kitchen running smoothly.
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