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Serving GLP-1 Patients: Adapting Your Restaurant for 40 Million Diners
Millions of GLP-1 patients in the United States require a new dining experience. Find out how restaurants can offer transparent, tailored menu options to attract and retain this high-value customer segment.
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The Per Capita Pantry: A Global Food Quiz
Test your global food knowledge! Discover which countries consume the most chocolate, pasta, coffee, and more in our fun quiz. Uncover surprising culinary facts and see where your knowledge ranks against worldwide food trends.
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Design & Build: Budgeting for Your Restaurant Launch
Our Design & Build series walks you through every step of opening a restaurant and planning an effective build. In this article, we will cover the services and costs to consider when planning your budget.
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Is Your Restaurant Ready for RRP Success?
For restaurants, the leap to retail-ready products (RRPs) — bottled sauces, frozen entrees, pre-packaged desserts — is an enticing prospect. But does your brand have what it takes to succeed in grocery stores?
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